Cheese-Stuffed Pretzels

Ingredients:
3 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1 package (2 1/4 teaspoons) active dry yeast
1 cup warm water (110°F)
4 ounces cheddar cheese, cut into small cubes
1/4 cup baking soda
6 cups water
2 tablespoons butter, melted
Coarse salt for sprinkling
Directions:
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