Puff Bread is a light, flaky, and flavorful flatbread that can be paired with any topping or used as a wrap for your favorite fillings. With layers of buttery goodness and fresh herbs like dill and parsley, this bread is a perfect addition to any meal. Whether you’re serving it as a side, dipping it into sauces, or using it as a sandwich wrap, this bread is versatile and easy to make.
Preparation Time
Active Time: 30 minutes
Resting Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 1 hour 5 minutes
Ingredients
Flour: 700 g (25 oz) all-purpose flour, sifted
Water: 500 ml (2 cups) warm water
Salt: 8 g (1 ½ tsp)
Sugar: 5 g (1 tsp)
Butter: 150 g (5 oz), melted
Vegetable Oil: 45 ml (3 tbsp)
Dill and Parsley: 50 g (2 oz), finely chopped
Directions
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