Homemade Sauces For Steak You’ll Love
Recipes
Cowboy Butter Sauce
2 sticks salted butter, melted
1 whole lemon, juice and zest
5 cloves garlic, minced
1 medium shallot, minced
2 tablespoons dijon mustard
2 tablespoons parsley, minced
1 tablespoon thyme, minced
¼ teaspoon smoked paprika
⅛ teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
¼ teaspoon kosher salt (or to taste)
¼ teaspoon freshly cracked black pepper (or to taste)
Instruction:
Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time.
Serve with steak, chicken, shrimp, pork, or fish. Enjoy!
This recipe can be stored in the fridge for up to 1 week. It can also be frozen for up to 6 months.
Freeze: The best way to freeze this sauce is to portion it out into small individual portions, like in an ice cube tray with a lid. That way you can just pop out just the right amount of sauce for you. To thaw, microwave the sauce in 15 to 30 second bursts (depending on how large your frozen sauce is – small ice cube tray sizes melt quicker), whisking in-between each cooking time.
A1 Steak Sauce
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