Reduced Cracking: Adding eggs to cold water and then heating it up can cause the eggs to crack due to rapid temperature changes. Starting with hot water minimizes this risk as the temperature shift for the eggs is more gradual after the initial shock.
Steps to Perfectly Cooked Eggs with the Hot Start Method
Boil Water: Bring a pot of water to a boil. The water level should be enough to cover the eggs by at least an inch.
Prepare Eggs: Take the eggs out of the fridge just before cooking to avoid extreme temperature differences. Lower the eggs gently into the boiling water using a spoon or ladle to prevent cracking.
Set Timer:
For soft-boiled eggs, cook for about 6-7 minutes.
For firmer yet creamy yolks (medium-boiled), cook for about 8-9 minutes.
For fully firm yolks (hard-boiled), cook for about 11-12 minutes.
Ice Bath: Once the eggs are done, transfer them immediately to an ice bath or run under cold water for at least a minute. This stops the cooking process and makes peeling easier.