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When your bananas have turned a bit too brown on your kitchen counter, don’t rush to throw them away! Those overripe bananas are actually a hidden gem in the kitchen. They offer a sweeter, more concentrated flavor that’s perfect for cooking. So, instead of wasting them, let’s transform them into a delightful treat – Banana Honey Muffins!
A Budget-Friendly Delight
Banana Honey Muffins are not only easy to make but also easy on your wallet. This recipe uses simple ingredients that you likely already have in your pantry. It’s a great way to utilize overripe bananas and avoid unnecessary waste.
Ingredients:
- 2 large overripe bananas
- 1/3 cup of honey
- 1/3 cup of melted butter or a mild-flavored oil like coconut or canola
- 1 teaspoon of vanilla extract
- 1 egg
- 1 and 1/2 cups of whole wheat flour (for a heartier texture)
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- Optional: A pinch of cinnamon or nutmeg for extra flavor
Easy Instructions:
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